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Grilled Turkey Tenderloins with Rosemary

This one's both tasty and healthy and as always, easy to make.

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A delicious and healthy way to grill up a light summer dinner.

• 2 green onions - chopped
• 1/2 cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary - chopped
• 2 tablespoons balsamic vinegar
• 1/2 lemon - zested
• 1/2 lemon - juiced
• 1 tablespoon honey
• 1/2 teaspoon salt
• 4 turkey tenderloins
 
 

Servings: 4
Serving Description: 1 tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
 
Directions
Mix the first nine ingredients together in a resealable plastic bag.
Add turkey tenderloins to the marinade, seal and shake to mix.
Marinate the turkey for at least one hour.
Remove turkey from the marinade and place on grill rack over
medium heat.
Brush the turkey with the marinade during grilling.
Remove from the grill and serve.
 
 
 
 
 
 

Grill turkey, on covered grill, over medium-hot heat 15 to 20 minutes or until no longer pink in center, turning halfway through grilling time. If using an instant-read thermometer, insert thermometer into center of thickest part of tenderloin. Thermometer should register 170F.

Grilling Info

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